Kidney Disease
Precisely calibrated renal nutrition for every stage of CKD
Overview
Renal diets are among the most complex in all of nutrition — requiring simultaneous management of protein, sodium, potassium, and phosphorus. The National Kidney Foundation and KDOQI guidelines recommend specific nutrient limits for each stage of chronic kidney disease. Our meals are calibrated by registered dietitians to meet these precise requirements, removing the impossible burden of self-managing a 4-variable diet.
Why Diet Matters
In CKD, the kidneys can no longer adequately filter waste products and regulate electrolytes. Excess protein accelerates kidney decline. Excess sodium raises blood pressure and causes fluid retention. Excess potassium can cause dangerous heart rhythm problems. Excess phosphorus leads to vascular calcification, weak bones, and increased cardiovascular mortality.
How Medically Tailored Meals Help
The Research
Clinical statistics from peer-reviewed studies and professional medical guidelines.
Recommended daily protein limit for CKD stages 3-5 (not on dialysis) to slow kidney decline
Source: NKF / KDOQI Guidelines
Daily sodium limit for CKD stages 3-5 to manage blood pressure and fluid volume
Source: KDOQI 2020 Update
Projected 5-year healthcare savings if MTMs were covered nationally for chronic conditions
Source: Health Affairs, 2025
Clinical Guidelines & References
KDOQI Clinical Practice Guideline (2020 Update)
Comprehensive evidence-based guidelines covering protein, sodium, potassium, phosphorus, and energy requirements across all CKD stages.
NKF Nutrition Guidelines
Protein, sodium, potassium, and phosphorus are the four main pillars of a renal diet. Potassium should be adjusted to maintain serum levels in normal range.
Ready to get started?
Check if you qualify for free medically tailored meals through your Medi-Cal plan.